Articles tagged with Food

Aquafaba:

How to Turn a Waste Product into Plant-based Ice Cream

by Luke Hertzler

I’ve made a lot of plant-based creations I’m excited about, but my aquafaba ice cream adventures are what I most want to share with you. Aquafaba (which translates, bean water) is the liquid that you pour out when you’re draining a can of chickpeas, but it can be from any other beans as well.  (more…)

MCCN online gathering

Sustainable Kitchen Cookbook Club

MCCN Cookbook Club Three online sessions, Monday October 5, November 2 and December 7, 7:30 EST (6:30 CT/5:30 MT/4:30 p.m. PT) Conversations about eating for human…

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For in [Christ] all the fullness of God was pleased to dwell, and through him God was pleased to reconcile to himself all things, whether on earth or in heaven, by making peace through the blood of his cross.

Colossians 1:19 - 20